Jupiter kitchen machines mySystem grain mill / coffee grinder attachment with combination steel cone grinder including system drive (motor block) and plug-in timer
Flour is not just flour!
Flour has an exciting history. For a long time, white flour was the flour of the aristocratic and rich. Bread and rolls made from white flour were expensive because the production of the flour was complex. Today we know that rye, spelled or barley can also be used to make flour with countless healthy ingredients.
So that the flour can also pass on all these good minerals, proteins and vitamins to us, it is best freshly ground. Through the experience of grinding flour ourselves and then biting into fresh, crispy bread after processing, we come a little way back to our origins. We focus on good and fresh ingredients. In order to preserve freshness, it is important that flour is not stored for months. Because that doesn't make it any better.
Good food starts with the choice of food and ends with the preparation. If we know exactly what we eat, we immediately feel much better about life.
If you want to let this origin trickle through your fingers, our grain mill with steel cone grinder is exactly the right partner.
Thanks to the stepless fine adjustment, you can not only produce your own flour with this grinder, but also grind smaller amounts of oily seeds such as linseed or coffee beans. You can also create your own spice blends. Your creativity knows no limits.
LOOK AT THE TECHNOLOGY:
- Motor housing made of impact-resistant ABS plastic
- Bayonet lock for easy change of attachment
- Funnel capacity: 1200 g
- Grinding capacity: 60 g/min fine, 140 g/min coarse
- Weight in kg: 3.2
- Dimensions W × H × D in cm: 16 × 42 × 29.5
- 3 speed levels
- Durable with thermal overload protection
- Maintenance free
Scope of delivery:
- Steel cone grinder attachment with hopper
- System drive with clutch for easy attachment replacement
- three interchangeable covers (white, red, anthracite)
- Pluggable timer
Further attachments for the mySystem system drive:
- universal wolf
- Metal vegetable grater or plastic vegetable grater
- Grain mill stone grinder
- flake crusher
Good to know!!! Everything to do with your grain mill
What is the difference between the steel cone grinder and a stone grinder?
A steel cone grinder can be used not only to process dry grain but also smaller quantities of oily seeds. In this way, for example, spice mixtures can be produced. It is not possible to process oilseeds with a stone grinder. Various types of grain can be processed into particularly fine and flaky flour. Which grinder suits you best depends on what you want to process with it.
Which foods can I grind with the steel cone grinder?
Types of grain: wheat, spelled, unripe spelt, rye, barley, buckwheat, millet, rice, oats. All dried spices, herbs and mushrooms. Oilseeds: linseed, sesame, soya.
What do I have to consider when grinding oilseeds?
Never grind oilseeds at the finest level, otherwise the grinder could clog. After grinding oily seeds, we recommend grinding dry grain afterwards.
How do I set the grind level?
The degree of grinding is always set with the setting unit 7 starting during the grinding process. You start with the setting on coarse and set the degree of grinding back to “coarse” after use.
Finer: counterclockwise and ONLY during the grinding process
Rougher: turn clockwise, also works when stationary
How can I clean the grain mill?
User manual can be found HERE! (Please click)
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